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2017 Monthly Meetings

The club meetings are held on the 2nd Wednesday of each month, January through October and the 1st Wednesday in November and December. Tournament sign-ups from 5:30 to 6:30pm. Dinner at 6:30 and the meeting starts at 7:30 at the Los Verdes Clubhouse.

Date Description/Notes
January 11, 2017 Tournament sign-ups 5:30-6:30. 6:30 Dinner and guest speaker Jimmy Becker of the SCGA is the Assistant Director of Rules & Competitions. Menu ($15): Spaghetti with Meat Balls & Italian Sausage, Garlic Bread, Cesar Salad, Tiramisu

January 11, 2017

February 8, 2017

March 8, 2017 Tournament sign-ups 5:30-6:30. Tee times announced at 6:30. Dinner and guest speaker Meghan Hardin at 6:30. Dinner Menu ($15): Corned Beef and Cabbage, Garden Salad, Dinner Rolls, Potatoes, Carrots, Bread Pudding

April 12, 2017 Putting Contest from 5-6pm with bourbon tasting and Cigars sponsored by USA Cigar Sale; tournament sign-ups from 5:30-6:30. Dinner at 6:30: Roast Pork, Garden Salad, Rolls, Potato Salad, Baked Beans, Fresh Roasted Vegetables, Red Velvet Cake.

May 10, 2017 Putting Contest 5-6pm; Tournament Sign-up @ 5:30-6:30; Dinner @ 6:30 ($15) Salad, Carne Asada, Chicken, Rice & beans, Guacamole, Salsa & Chips, Churros or Flan

June 14, 2017 Putting Contest 5-6pm; Tournament Sign-up 5:30-6:30; Dinner @ 6:30; Guest speaker Dr. Chris Lowe @ 7:30 Dinner Menu ($15) CHICKEN CARBONARA, CAESAR SALAD, GARLIC BREAD, CHEF'S CHOICE OF VEGETABLE, FRUIT TART

July 12, 2017 Putting Contest 5-6pm; Tournament Sign-ups @ 5:30-6:30; Dinner on the patio @ 6:30; Dinner Menu ($15) PORK ROAST W/ GRAVY, GARDEN SALAD, ROLLS, BAKE POTATO,CHEF CHOICE VEGETABLE, STRAWBERRY SHORTCAKE

August 9, 2017 $25 New York Center Cut Steaks & Whole Lobster Tail Dinner (limited to first 90 members) & $1 beers @ 6:30 on the Patio with the Mark Fitchette Quartet:; Putting qualifying 5-6; Tournament sign-ups 5:30-6:30;

September 13, 2017 Final chance to qualify for the Putting Championship starting at 4:30; Great $15 BBQ dinner on the patio starting at 6:30; Presentation and voting on the 2018 Board of Directors

October 11, 2017 Putting Championship @ 4:30 with beer and 86-proof tastings at the putting green. Oktoberfest dinner ($15) at 6:30

November 1, 2017

December 6, 2017